Identification of Molecular Markers for Marker-Assisted Selection of Malting Quality and Associated Traits in Barley
Barley (Hordeum vulgare L.) is one of the most important cereal crops in North Dakota, which ranks second amongst all states for barley production in the United States. Barley is used for the production of malt, which is used for brewing beer. The malting and brewing industries set strict standards...
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| Format: | Others |
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North Dakota State University
2015
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| Online Access: | http://hdl.handle.net/10365/25241 |