Prediction of Wort Fermentability in Two-Rowed Barley Genotypes
Fermentability is the parameter that describes the ability of yeast to turn sweet wort into alcohol. As the efficiency of this process is related with alcohol yield, it will regulate the amount of beer produced from a given amount of malt. Considering that fermentation efficiency is influenced by th...
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| Format: | Others |
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North Dakota State University
2016
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| Online Access: | http://hdl.handle.net/10365/25707 |