Structure Modification to Enhance Pulse Protein Functions and Flavor Profile Opportunities in Saccharide Mediated Glycation via Maillard-Driven Chemistry
Owing to the combined characteristics of low allergens and lipids, as well as high versatility and abundance, eco-friendly pulse-based protein has served as a critical contender to supplement animal protein. The inferior solubility and off-flavor, however, place a practical restriction on its applic...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
North Dakota State University
2021
|
| Online Access: | https://hdl.handle.net/10365/32132 |