Characterisation of allergens in pilchard, responsible for the development of occupational allergy in the seafood processing industry in the Western Cape
Thesis (MTech (Tourism and Hospitality Management))--Cape Peninsula University of Technology, 2006. === The increase in popularity of fish, coupled with technological advances in the fishing industry and changes in the control and management of fishing resources, has led to a significant increase...
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| Language: | en |
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Cape Peninsula University of Technology
2012
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| Online Access: | http://hdl.handle.net/20.500.11838/1590 |