Effect of processing on the starch and glycemic properties of Digitaria spp.
Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2013. === Acha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the refe...
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| Language: | en_ZA |
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Cape Peninsula University of Technology
2016
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| Online Access: | http://hdl.handle.net/20.500.11838/2024 |