Effect of processing on the starch and glycemic properties of Digitaria spp.

Effect of processing on the starch and glycemic properties of Digitaria spp.

Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2013. === Acha starch was isolated and purified from clean and milled acha grain. Functional, thermal and physicochemical properties of acha starch were analysed using appropriate methods. Wheat starch was used as the refe...

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Bibliographic Details
Main Author: Jordaan, Michelle Bernitta
Other Authors: Jideani, V. A.
Language:en_ZA
Published: Cape Peninsula University of Technology 2016
Subjects:
Starch > Evaluation
Glycaemic index
Food > Carbohydrate content
Carbohydrates
Online Access:http://hdl.handle.net/20.500.11838/2024

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