The effect of type and concentration of surfactant on stability and rheological properties of explosive emulsions

The effect of type and concentration of surfactant on stability and rheological properties of explosive emulsions

Thesis (MTech (Chemical Engineering))--Cape Peninsula University of Technology, 2009. === This study investigated water-in-oil (WIG) super-concentrated emulsions used as pumpable explosives. The aqueous phase of the emulsions is a supersaturated nitrate salt solution (at room temperature), with a...

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Bibliographic Details
Main Author: Tshilumbu, Nsenda Ngenda
Language:en
Published: Cape Peninsula University of Technology 2016
Subjects:
Emulsions
Rheology
Non-Newtonian fluids
Fluid dynamics
Online Access:http://hdl.handle.net/20.500.11838/2162

Internet

http://hdl.handle.net/20.500.11838/2162

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