Application of innovative beverage fermentation technology to plums and selected berries
Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2016. === This study focused on alcoholic fermented fruit beverages that were produced from various types of fruit, value addition and thus potentially increasing the diversity of commercially available fruit wines. Non-grape...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
Cape Peninsula University of Technology
2017
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11838/2338 |