Functional characteristics of egusi seed (Citrullus lanatus) hydrocolloid and oil in instant egusi soup
Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018. === The use of egusi melon in soup has been domesticated and egusi has predominantly been regarded as a secondary crop. The aim of this study was to evaluate the functional characteristics of egusi seed (Citrullus lanat...
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| Language: | en |
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Cape Peninsula University of Technology
2019
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| Online Access: | http://hdl.handle.net/20.500.11838/2785 |