Biochemical processes for Balsamic-styled vinegar engineering
Thesis (PhD (Chemical Engineering))--Cape Peninsula University of Technology, 2019 === The South African wine industry is constantly facing several challenges which affect the quality of wine, the local/global demand and consequently the revenue generated. These challenges include the ongoing drough...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
Cape Peninsula University of Technology
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11838/3048 |