Dietary adjustments that consumers in the professional sector in the City of Cape Town are likely to make, in order to enhance their phytochemical intake

Dietary adjustments that consumers in the professional sector in the City of Cape Town are likely to make, in order to enhance their phytochemical intake

Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Consumer Science: Food and Nutrition in the Faculty of Applied Sciences at the Cape Peninsula University of Technology 2014 === The prevalence of nutrition-related chronic diseases of lifestyle (CDL) is escal...

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Bibliographic Details
Main Author: Mager, Shelly Kim
Other Authors: Venter, H., Mrs
Language:en
Published: Cape Peninsula University of Technology 2015
Subjects:
Phytochemicals
Nutrition
Health > Decision making
Chronic diseases > Prevention
Online Access:http://hdl.handle.net/20.500.11838/777

Internet

http://hdl.handle.net/20.500.11838/777

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