Application of hazard analysis (HACCP) in starch production by the wet milling of maize
Thesis (Masters Diploma (Food Technology))--Cape Technikon, Cape Town,1993 === This study is based on the Hazard Analysis in the Wet Milling of maize for the production of starch at the Bellville plant of African Products. Wet milling of maize is a highly specific and completely integrated system...
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| Language: | en |
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Cape Technikon
2013
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| Online Access: | http://hdl.handle.net/20.500.11838/819 |