Microencapsulation and supply of Bifidobacterium lactis DSM 10140 in fermented traditional African beverages
Thesis (MTech (Food Technology))--Cape Technikon, 2004 === Probiotic foods are intended to supply selected viable microorganisms, for example Lactobacillus acidophilus and Bifidobacterium, to consumers. These organisms, when consumed at the daily intake of 108 , provide benefits beyond basic nut...
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| Language: | en |
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Cape Technikon
2013
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| Online Access: | http://hdl.handle.net/20.500.11838/824 |