Effects of different pineapple dietary fibres on the quality parameters and cost of beef species sausage
Thesis presented in partial fulfillment of the requirements for the degree of Master of Technology (Food Technology) Department of Food Technology Faculty of Applied Sciences Cape Peninsula University of Technology === The nutrient profile of meat and meat products make them a major protein and...
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| Language: | en |
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Cape Peninsula University of Technology
2015
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| Online Access: | http://hdl.handle.net/20.500.11838/834 |