PERCEPTIONS AND KNOWLEDGE OF A SELECTED GROUP OF ORGANIC CONSUMERS IN BLOEMFONTEIN, FREE STATE PROVINCE

PERCEPTIONS AND KNOWLEDGE OF A SELECTED GROUP OF ORGANIC CONSUMERS IN BLOEMFONTEIN, FREE STATE PROVINCE

Published Article === Organic agriculture is a production method that upholds the well-being of soil, ecosystems and people. It relies on ecological processes, biodiversity and cycles tailored to local conditions. This descriptive study assessed the knowledge and perceptions of organic food consu...

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Bibliographic Details
Main Authors: Hurndall, L, Wolmarans, J.L., Hattingh, Z
Other Authors: Central University of Technology Free State Bloemfontein
Format: Others
Language:en_US
Published: Interim : Interdisciplinary Journal, Vol 13, Issue 2: Central University of Technology Free State Bloemfontein 2015
Subjects:
organic consumers
perceptions
ecosystems
biodiversity
Online Access:http://hdl.handle.net/11462/286

Internet

http://hdl.handle.net/11462/286

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