Acid tolerance and organic acid susceptibility of selected food-borne pathogens
Published Article === The development of tolerance to low pH levels and the existence of cross-resistance may promote survival of bacteria in acidic foodstuff and in acidic environments such as the human stomach, in so doing escalating the probability of food poisoning. Similar to antimicrobial resi...
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| Format: | Others |
| Language: | en_US |
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Interim : Interdisciplinary Journal, Vol 13, Issue 2: Central University of Technology Free State Bloemfontein
2015
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| Online Access: | http://hdl.handle.net/11462/296 |