Molecular methods for the detection of food-borne pathogens an overview
Published Article === With various food-borne pathogens that are liable for human illnesses and in some occasions even deaths, a rapid method for detecting these pathogens has become critical, not only in the food industry for hygienic and monitoring purposes, but also to ensure the safety of consum...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
Interim : Interdisciplinary Journal, Vol 4, Issue 2: Central University of Technology, Free State, Bloemfontein
2015
|
| Online Access: | http://hdl.handle.net/11462/439 |