Molecular methods for the detection of food-borne pathogens an overview

Published Article === With various food-borne pathogens that are liable for human illnesses and in some occasions even deaths, a rapid method for detecting these pathogens has become critical, not only in the food industry for hygienic and monitoring purposes, but also to ensure the safety of consum...

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Bibliographic Details
Main Authors: Jacoby, A, Booysen, E.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Interim : Interdisciplinary Journal, Vol 4, Issue 2: Central University of Technology, Free State, Bloemfontein 2015
Online Access:http://hdl.handle.net/11462/439