Evaluation of a hybrid dryer for the production of apple chips

Evaluation of a hybrid dryer for the production of apple chips

Published Article === The paper highlights the design, development and evaluation of a hybrid convective-far-infrared (FIR) dehydrator for the purpose of drying fruit. The methodology followed is based on an experimental and practical approach. The application of the dryer for this study is aimed at...

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Bibliographic Details
Main Authors: Adonis, M., Kahn, M.T.E
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 7, Issue 2: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Hybrid dryer
Infrared-convective dryer
Fruit drying
Apple chips
Online Access:http://hdl.handle.net/11462/528

Internet

http://hdl.handle.net/11462/528

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