Advancing the hygiene management system at red meat abattoirs in Gauteng

Advancing the hygiene management system at red meat abattoirs in Gauteng

Published Article === Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) attempted to address problems of control. The responsibil...

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Bibliographic Details
Main Authors: Govender, R., Genis, E.M.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Hygiene Assessment System
HACCP
Abattoir
Meat inspection
Hygiene Management System
Online Access:http://hdl.handle.net/11462/550

Internet

http://hdl.handle.net/11462/550

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