Advancing the hygiene management system at red meat abattoirs in Gauteng
Published Article === Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) attempted to address problems of control. The responsibil...
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Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein
2015
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Online Access: | http://hdl.handle.net/11462/550 |
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ndltd-netd.ac.za-oai-union.ndltd.org-cut-oai-ir.cut.ac.za-11462-5502016-03-16T03:59:04Z Advancing the hygiene management system at red meat abattoirs in Gauteng Govender, R. Genis, E.M. Central University of Technology, Free State, Bloemfontein Hygiene Assessment System HACCP Abattoir Meat inspection Hygiene Management System Published Article Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) attempted to address problems of control. The responsibility to implement and maintain these systems is now the responsibility of abattoir operators who must ensure that meat is processed within the risk-based HMS. However requirements for the HMS are scattered throughout legislation, government policies and guideline documents. The research aim was to suggest themes toward the development of an implementation guideline document for HMS implementation by conducting gap assessment audits at abattoirs using the Hygiene Assessment System (HAS). 2015-09-29T12:49:12Z 2015-09-29T12:49:12Z 2010 2010 Article 16844998 http://hdl.handle.net/11462/550 en_US Journal for New Generation Sciences;Vol 8, Issue 1 Central University of Technology, Free State, Bloemfontein 3 796 712 bytes, 1 file Application/PDF Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein |
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en_US |
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Hygiene Assessment System HACCP Abattoir Meat inspection Hygiene Management System |
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Hygiene Assessment System HACCP Abattoir Meat inspection Hygiene Management System Govender, R. Genis, E.M. Advancing the hygiene management system at red meat abattoirs in Gauteng |
description |
Published Article === Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) attempted to address problems of control. The responsibility to implement and maintain these systems is now the responsibility of abattoir operators who must ensure that meat is processed within the risk-based HMS. However requirements for the HMS are scattered throughout legislation, government policies and guideline documents.
The research aim was to suggest themes toward the development of an implementation guideline document for HMS implementation by conducting gap assessment audits at abattoirs using the Hygiene Assessment System (HAS). |
author2 |
Central University of Technology, Free State, Bloemfontein |
author_facet |
Central University of Technology, Free State, Bloemfontein Govender, R. Genis, E.M. |
author |
Govender, R. Genis, E.M. |
author_sort |
Govender, R. |
title |
Advancing the hygiene management system at red meat abattoirs in Gauteng |
title_short |
Advancing the hygiene management system at red meat abattoirs in Gauteng |
title_full |
Advancing the hygiene management system at red meat abattoirs in Gauteng |
title_fullStr |
Advancing the hygiene management system at red meat abattoirs in Gauteng |
title_full_unstemmed |
Advancing the hygiene management system at red meat abattoirs in Gauteng |
title_sort |
advancing the hygiene management system at red meat abattoirs in gauteng |
publisher |
Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein |
publishDate |
2015 |
url |
http://hdl.handle.net/11462/550 |
work_keys_str_mv |
AT govenderr advancingthehygienemanagementsystematredmeatabattoirsingauteng AT genisem advancingthehygienemanagementsystematredmeatabattoirsingauteng |
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