Advancing the hygiene management system at red meat abattoirs in Gauteng
Published Article === Direct control by government over abattoirs shifted in the late 1980s through privatisation. The legislated food safety system, namely the Hygiene Management System (HMS), coupled with the Hygiene Assessment System (HAS) attempted to address problems of control. The responsibil...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
Journal for New Generation Sciences, Vol 8, Issue 1: Central University of Technology, Free State, Bloemfontein
2015
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Subjects: | |
Online Access: | http://hdl.handle.net/11462/550 |