Advancing the hygiene management system at poultry abattoirs in Gauteng, South Africa

Advancing the hygiene management system at poultry abattoirs in Gauteng, South Africa

Published Article === The Meat Safety Act, Act 40 of 2000 compels all registered abattoirs in South Africa to implement and maintain a Hygiene Management System (HMS) to ensure the safe processing of meat. The HMS is a basic food safety system that focuses on process standards that are designed to r...

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Bibliographic Details
Main Author: Govender, R.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 10, Issue 3: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Hygiene Assessment System
Hygiene Management System
HACCP
Poultry abattoir
Meat safety
Online Access:http://hdl.handle.net/11462/618

Internet

http://hdl.handle.net/11462/618

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