A microbiological survey of fresh meat processed at abattoirs in Gauteng, South Africa

A microbiological survey of fresh meat processed at abattoirs in Gauteng, South Africa

Published Article === The abattoir Hygiene Management System (HMS) was regulated in South Africa under the Meat Safety Act 40 of 2000. Presently, there is no national regulated microbiological standard to compare against meat tested at abattoirs as an indicator of good hygiene practices. The aim of...

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Bibliographic Details
Main Authors: Katsande, T.C., Govender, R.
Other Authors: Central University of Technology, Free State, Bloemfontein
Format: Others
Language:en_US
Published: Journal for New Generation Sciences, Vol 12, Issue 2: Central University of Technology, Free State, Bloemfontein 2015
Subjects:
Hygiene Management System
Abattoir
TBC
Hygiene practices
Online Access:http://hdl.handle.net/11462/659

Internet

http://hdl.handle.net/11462/659

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