Nutritional value of traditional leafy vegetables in Kwa-Zulu Natal

Submitted in partial fulfilment for the Degree of Master of Technology: Food Technology, Durban Institute of Technology, 2003. === Leafy vegetables provide valuable nutrients to humans. Indigenous or traditional vegetables are rapidly being replaced by exotic plants. These vegetables are often costl...

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Bibliographic Details
Main Author: Beekrum, Sharlynn
Other Authors: Odhav, Bharti
Format: Others
Language:en
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10321/2713