Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder
Submitted in partial fulfilment of the requirements for the Doctrate Degree in Technology: Food Technology - Durban University of Technology, 2013. === A pearl millet (Pennisetum glaucum) based instant beverage powder (PMIBP) was prepared from two different varieties of pearl millet (Agrigreen (AgG...
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| Format: | Others |
| Language: | en |
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2014
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| Online Access: | http://hdl.handle.net/10321/1145 |