Composition and functional bioactive properties of bambara groundnut protein and hydrolysates
Submitted in complete fulfillment for the degree of Doctor of Philosophy (Food Science and Technology), Durban University of Technology, Durban, South Africa, 2016. === Bambara groundnut (Vigna substerranea) is an indigenous legume of African origin which is currently experiencing a low level utilis...
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| Format: | Others |
| Language: | en |
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2016
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| Online Access: | http://hdl.handle.net/10321/1747 |