ß-galactosidase production by Kluyveromyces lactis in batch and continuous culture
Submitted in fulfilment of the requirements of the Degree of Master of Technology: Biotechnology, Durban University of Technology, 2001. === Kluyveromyces sp. have adapted to existence in milk due to the evolution of permeabilisation and hydrolytic systems that allow the utilisation of lactose, the...
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| Format: | Others |
| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10321/726 |