The effect of African leafy vegetables on the alleviation of micronutrient deficiencies in school children residing in the North West Province of South Africa / Marinka van der Hoeven
Background - Food and nutrition insecurity severely compromises the quality of life in farm communities in South Africa. Although food‐based approaches are more sustainable strategies to address malnutrition, most other strategies only target the alleviation of single micronutrients. Synergies betwe...
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| Language: | en |
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2014
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| Online Access: | http://hdl.handle.net/10394/12204 |