Effect of dietary fibre on selected haemostatic variables and C-reactive protein / Christina Johanna North
Motivation: Cardiovascular heart disease (CVD) is the leading cause of death worldwide. Risk markers for CVD include, amongst others, the haemostatic factors tissue-type plasminogen activator (t-PA), plasminogen activator inhibitor type 1 (PAI-1), factor VII (FVII) and fibrinogen and more recently,...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/1417 |