Associations between plasma fatty acids, dietary fatty acids and cardiovascular risk factors : the PURE study / Marilize Richter
Background: Cardiovascular disease (CVD) is the leading global cause of death. CVD risk factors are considered intermediaries for the association between dietary fatty acids and CVD. Raised plasma total cholesterol, low density lipoprotein (LDL) cholesterol, raised triglycerides and decreased levels...
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| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/10394/15523 |