In vitro evaluation of antioxidant properties of Rosa roxburghii plant extract / Catharina Scholtz Janse van Rensburg
Rosa roxburghii, also known as "Burr Rose" or "Chestnut Rose", originated in southwest China and was introduced to the botanic garden in Calcutta around 1824. It was named after William Roxburgh who was the superintendent. The extract of fruit of the Rosa roxburghii plant is the...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/191 |