Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein.
The micronutrient intake of the average South African is not optimal. National fortification of staple foods does not solve all micronutrient deficiencies. Furthermore, urbanisation causes a shift in food intake, increasing the availability of cheaper and more energy dense food and drinks that are o...
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| Language: | en |
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North-West University
2011
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| Online Access: | http://hdl.handle.net/10394/4584 |