South African consumers' perception of soy and soy products / Naómi Harmse
Food that provides health benefits beyond basic nutrition, by virtue of physiologically active food components are known as functional foods. Soybeans contain some of these phytochemical components such as isoflavones. Due to the lack of relevant data, the aim of this study was to assess South Afric...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/921 |