Changes in the aerobic saprophytic microbial flora during biltong production with special reference to the micrococcaceae
Ninety-four presumptive Micrococcus and Staphylococcus strains isolated from both commercial beef biltong and game biltong, were identified using a scheme based on the system used by Baird-Parker. The changes occurring in both the aerobic, saprophytic microbial flora and the environmental factors, d...
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| Format: | Others |
| Language: | English |
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Rhodes University
1976
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| Online Access: | http://hdl.handle.net/10962/d1013308 |