Changes in carbohydrate concentration and amylolytic activity in germinating maize
Changes in the concentration of some carbohydrates and in amylolytic activity have been followed during germination of Zea. Mays L. var. Hickory King and var. Early Pearl. Assay techniques have been developed which permitted assay of individual grains. Thus during the investigation both groups and i...
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| Format: | Others |
| Language: | English |
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Rhodes University
1969
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| Online Access: | http://hdl.handle.net/10962/d1007680 |