Quantity and significance of wild meat off-take by a rural community in the Eastern Cape, South Africa
When compared to tropical forest zones in west and central Africa, off-take of wild meat from savannah and grassland biomes by local rural communities has not been well assessed. This case study of wild meat collection activities within a rural community in the Mount Frere region of the Eastern Cape...
Main Authors: | , |
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Format: | Others |
Language: | English |
Published: |
2009
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Subjects: | |
Online Access: | http://hdl.handle.net/10962/d1006864 |