Investigating the role of Brettanomyces and Dekkera during winemaking
Thesis (PhD (Genetics. Plant Biotechnology))--Stellenbosch University, 2008. === Wine quality is greatly influenced by the number of microorganisms, which occur throughout the winemaking process. These microorganisms are naturally present on the grapes and in the cellar from where they can be intr...
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| Language: | en |
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Stellenbosch : Stellenbosch University
2008
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| Online Access: | http://hdl.handle.net/10019.1/1239 |