Comparative 'omic' profiling of industrial wine yeast strains

Comparative 'omic' profiling of industrial wine yeast strains

Thesis (PhD(Agric) Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009. === The main goal of this project was to elucidate the underlying genetic factors responsible for the different fermentation phenotypes and physiological adaptations of industrial wine yeast strains...

Full description

Bibliographic Details
Main Author: Rossouw, Debra
Other Authors: Bauer, Florian F.
Language:en
Published: Stellenbosch : University of Stellenbosch 2009
Subjects:
Wine yeast
Transcriptomics
Agriculture
Proteomics
Wine and wine making > Microbiology
Yeast > Genetics
Systems biology
Fermentation
Online Access:http://hdl.handle.net/10019.1/1454

Internet

http://hdl.handle.net/10019.1/1454

Similar Items