Impact of processing temperatures on survival of microbial contaminants from pasteurised milk

Impact of processing temperatures on survival of microbial contaminants from pasteurised milk

Thesis (MScVoedselwet)--University of Stellenbosch, 2004. === ENGLISH ABSTRACT: Milk has been identified as having the potential of being a carrier of human pathogens, and it is thus essential to eliminate or reduce the likelihood of milk borne contamination. This problem of milk contamination is...

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Bibliographic Details
Main Author: Dumalisile, Pholisa
Other Authors: Britz, T.J.
Format: Others
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Milk > Heat treatment
Milk > Pasteurization
Milk > Microbiology
Milk contamination
Theses > Food science
Dissertations > Food science
Online Access:http://hdl.handle.net/10019.1/16316

Internet

http://hdl.handle.net/10019.1/16316

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