Factors influencing the fermentation performance of commercial wine yeasts

Factors influencing the fermentation performance of commercial wine yeasts

Thesis (MScAgric)--University of Stellenbosch, 2004. === ENGLISH ABSTRACT: The production of quality wine is influenced by numerous factors of which grape quality is one of the most important factors. The production of quality wine, however, is not possible without good winemaking techniques and e...

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Bibliographic Details
Main Author: Ferreira, Jacques
Other Authors: Du Toit, W.J.
Format: Others
Language:en_ZA
Published: Stellenbosch : University of Stellenbosch 2011
Subjects:
Wine and wine making > Microbiology
Fermentation
Industrial microbiology
Yeast
Theses > Wine biotechnology
Dissertations > Wine biotechnology
Theses > Viticulture and oenology
Dissertations > Viticulture and oenology
Online Access:http://hdl.handle.net/10019.1/16322

Internet

http://hdl.handle.net/10019.1/16322

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