HPLC method development for the characterisation of the flavonoid and phenolic acid composition of rooibos (Aspalathus linearis) infusions

Thesis (MSc Food Sc)--Stellenbosch University, 2011. === ENGLISH ABSTRACT: Rooibos tea, produced from the endemic South African fynbos plant Aspalathus linearis, has various healthpromoting benefits which can largely be attributed to its phenolic composition. In this study, the reversedphase liqui...

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Bibliographic Details
Main Author: Beelders, Theresa
Other Authors: De Villiers, A. J.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2011
Subjects:
Online Access:http://hdl.handle.net/10019.1/17818

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