Probe characterisation, design and evaluation for the real-time quality Indication of milk

Probe characterisation, design and evaluation for the real-time quality Indication of milk

Thesis (MScEng (Electrical and Electronic Engineering))--University of Stellenbosch, 2006. === In order to rapidly detect, monitor and predict changes in milk as it ferments, sensors would need to be designed specifically for milk. To this end, invasive surgical stainless steel probes were investig...

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Bibliographic Details
Main Author: Van der Westhuyzen, Petrus Johannes
Other Authors: Fourie, C. J.
Format: Others
Language:en
Published: Stellenbosch : University of Stellenbosch 2008
Subjects:
Detectors
Capacitance meters > Design and construction
Electronic instruments > Design and construction
Dissertations > Electronic engineering
Theses > Electronic engineering
Electrical and Electronic Engineering
Online Access:http://hdl.handle.net/10019.1/1804

Internet

http://hdl.handle.net/10019.1/1804

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