Establishment of a genetic database and molecular methods for the identification of fish species available on the South African market
Thesis (PhD (Food Sc)--Stellenbosch University, 2011. === ENGLISH ABSTRACT: Consumers have the right to accurate information on the fish products they purchase to enable them to make educated seafood selections that will not endanger their own wellbeing or the wellbeing of the environment. Unfortuna...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2011
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| Online Access: | http://hdl.handle.net/10019.1/18045 |