Monitoring the quality control chain from vineyard to wine : an industrial case study
Thesis (MSc (Wine Biotechnology))--University of Stellenbosch, 2006. === The production of premium quality wine is dependant on excellent management of the total wine production value chain. To achieve this we need rapid and reliable analytical tools. Over the last decade Fourier transform infrared...
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| Language: | en |
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Stellenbosch : University of Stellenbosch
2008
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| Online Access: | http://hdl.handle.net/10019.1/1861 |