Winemaking practices affecting glutathione concentrations in white wine

Winemaking practices affecting glutathione concentrations in white wine

Thesis (MScAgric)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: Glutathione (GSH), a tripeptide consisting of glutamate, cysteine and glycine, is the most ubiquitous non‐protein intracellular thiol in a large variety of organisms, including plants, animals and fungi. The thiol moiety of t...

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Bibliographic Details
Main Author: Kritzinger, Engela Cornelia
Other Authors: Du Toit, W. J.
Format: Others
Language:en_ZA
Published: Stellenbosch: Stellenbosch University 2012
Subjects:
Glutathione
Grape juice
Sauvignon blanc
Yeast
Dissertations > Viticulture and oenology
Theses > Viticulture and oenology
Dissertations > Agriculture
Theses > Agriculture
Wine and wine making
Saccharomyces cerevisiae
Online Access:http://hdl.handle.net/10019.1/20295

Internet

http://hdl.handle.net/10019.1/20295

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