Extracellular acid proteases of wine microorganisms : gene identification, activity characterization and impact on wine
Thesis (MSc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: Non-Saccharomyces yeasts of oenological origin have previously been associated with spoilage or regarded as undesired yeasts in wine. However, these yeasts have recently come under investigation for their positive contribution tow...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/20322 |