Assessment of microbial levels in the Plankenburg and Eerste Rivers and subsequent carry-over to fresh produce using source tracking as indicator

Assessment of microbial levels in the Plankenburg and Eerste Rivers and subsequent carry-over to fresh produce using source tracking as indicator

Thesis (MSc Food Sc)--Stellenbosch University, 2012. === ENGLISH ABSTRACT: The agricultural sector of South Africa is currently facing a serious water crisis. The decreased availability of water as a result of climate change and the constantly growing population has left many farmers increasingly de...

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Bibliographic Details
Main Author: Huisamen, Nicola
Other Authors: Sigge, G. O.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Fruit > Microbiology
Vegetables > Microbiology
Irrigation water > Quality > South Africa > Western Cape
Microbial contamination > South Africa > Western Cape
Food contamination > South Africa > Western Cape
Water in agriculture > South Africa > Western Cape
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/20407

Internet

http://hdl.handle.net/10019.1/20407

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