Chemical, sensory and consumer analysis of cork taint in South African wines
Thesis (MSc Food Sc (Food Science))--University of Stellenbosch, 2009. === This study focused on a serious quality-related problem in the global wine industry, including the South African Wine Industry, namely cork taint in wine. Annually, large financial losses are incurred by cork suppliers and...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | en |
| Published: |
Stellenbosch : University of Stellenbosch
2009
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10019.1/2092 |