Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment

Growth and guaiacol production of species of Alicyclobacillus isolated from the South African fruit processing environment

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2009. === ENGLISH ABSTRACT: Bacteria belonging to the genus Alicyclobacillus are thermo-acidophilic spore-formers that are able to spoil acidic food and beverage products through the production of guaiacol and other taint compounds,...

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Bibliographic Details
Main Author: Smit, Yvette
Other Authors: Witthuhn, R. C.
Language:en
Published: Stellenbosch : University of Stellenbosch 2009
Subjects:
Alicyclobacillus
Dissertations > Food science
Theses > Food science
Guaiacol
Fruit > Processing > South Africa
Bacterial growth
Food spoilage > South Africa
Online Access:http://hdl.handle.net/10019.1/2245

Internet

http://hdl.handle.net/10019.1/2245

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