The influence of commercial tannin additions on wine composition and quality
Thesis (MScAgric (Viticulture and Oenology))--University of Stellenbosch, 2006. === The quality of wine is influenced by numerous factors of which the grapes, winemaking techniques and effective quality control are to name a few. The use of new techniques should be cost effective and always have a p...
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| Format: | Others |
| Language: | en |
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Stellenbosch : University of Stellenbosch
2006
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| Online Access: | http://hdl.handle.net/10019.1/2482 |